At the Artful Baker nothing pleases us more than turning conventional ‘biscuit wisdom’ on its head.

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Run-of-the-mill, conformist thinking might have you thinking that the humble, double-baked biscotti of proud Italian extraction, is destined to spend a lifetime pigeon-holed as a dense, unyielding biscuit of limited appetite appeal, that can only truly be appreciated in tandem with a hot cup of coffee!

AND YET: You Couldn’t Be More Wrong!

BISCOTTI THINS (SWEET) & BISCOTTI NIBBLES (SAVOURY)

Yes our Biscotti Thins are partial to a meaningful liaison with brooding cappuccinos or sultry espressos, however the sheer depth of involving flavours and light-to-bite textures we offer means that these noble, ‘small batch’ treats can pair with anything from an upstanding Stilton to a generous scoop of Salted Caramel Ice Cream – or simply enjoyed in splendid isolation!

SERVING SUGGESTIONS

  • DUNKED IN HOT DRINKS
  • TOPPINGS FOR ICE CREAMS OR DESSERTS
  • SWIRLED IN TO YOGURT
  • BRILLIANT ACCOMPANIMENT TO CHEESE & CHARCURTERIE
  • DIPPERS FOR HUMMUS, SALSA & GUACAMOLE
  • CANAPE BASES
  • CRUTONS IN SOUPS & SALADS
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